If you ever fix or cook anything for Murphy – KNOW that he will say “it’s good – BUT here’s what would make it better.” I’m okay with it – now. He inserts his foot into his mouth along with said food.
HOWEVER! This week – he told me I’d made the BEST chicken salad he’s ever had. No BUTS! Say WHAAAAT?!
Here’s how I did it. (easy)
I slow cooked a package of boneless skinless chicken breasts. Only seasoned them with salt, onion & garlic powder, then put pats of butter on each one. Slow cooked them for about 6-7 hours. Then I shredded the chicken with 2 big forks. You can let it cool and make chicken salad at this point, or refrigerate overnight and then make it. Either way. I made mine the next day.
- Shredded chicken
- Mayo (as little or as much as you like)
- Salt
- Pepper
- Onion powder
- Garlic powder
Viola. He thought it was the BEST EVER?! (it IS pretty perfect) I would have loved to have added grape slices and walnuts. Add whatever you like! But for him – simple is perfect. Enjoy.