About a 3 lb head of cabbage (green cabbage)

4-5 slices of bacon

1 small onion

1/3 cup Apple Cider Vinegar

Salt & Pepper to taste

Heat the oven to 300 degrees. Put the uncooked bacon slices in the bottom of a dutch oven.   Slice the cabbage into small wedges and throw into the pot.  Also toss in a few sliced onion pieces, salt & pepper.  Add the vinegar and you CAN add a couple of apple slices – but they are optional.

Cover the dutch oven pot and put it in the oven for 2 1/2 hours.

When you take it out, mix the bacon & cabbage and serve.  So good!