3 cans of biscuits
1 cup sugar
2 Tbs cinnamon
1/4 cup brown sugar
1 stick margarine

Topping
2 cups powdered sugar
3 Tbs milk
1 tsp vanilla or almond extract

Mix together sugar, brown sugar and cinnamon. Separate and quarter all the biscuits. Roll each biscuit piece in the sugar mixture until coated and place in a lightly greased tube or bundt pan. Pour the remaining sugar mixture over the biscuits in the pan. Melt the margarine and pour that over the biscuits in the pan as well. Bake at 350 for 40 minutes.

While it’s baking you can make the icing. Mix together the powdered sugar, milk and extract and set aside.

Remove the bread from the oven, remove it from the pan, and place on a plate. Poor/drizzle the icing over the top and serve.