Ingredients for Glaze:

·         1/2 cup Maple Syrup

·         1/2 cup Honey

·         1/4 cup Brown Sugar

·         2 Tablespoons Orange Juice

·         1 teaspoon Cinnamon

·         1 teaspoon Nutmeg

·         (Our ham came with a glaze packet – we used it!)

·         1 Bone-In Ham – ours was also spiral sliced.

Instructions

1.      Combine all ingredients in a saucepan over medium and mix the ingredients well

2.      Place the ham in a pressure cooker, add 1 ½ cups of water.  Cook for 15 minutes according to your cooker’s guidelines and use a quick release.

3.      Transfer the ham to an oven safe dish and baste liberally with the glaze

4.      Under a broiler, allow the glaze to caramelize and just slightly char on the edges (this will happen quickly)  For us, it was about 1 minute.