Ingredients
- 1 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 large egg, lightly beaten
- 1 1/4 cups buttermilk
- 3 tablespoons vegetable oil
- 1 cup chopped pecans, toasted (optional)
Directions
Stir together first 5 ingredients in a large bowl; make a well in center of mixture. Stir together egg, buttermilk, and oil; add to dry ingredients, stirring just until moistened. Add pecans, if desired.For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve with butter, warm maple syrup, and fresh berries. Yield: 9 (4-inch) pancakes.
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